I really like the idea of sweet potato and chickpea curry: all the curry flavours without the heaviness of meat. Sometimes vegetables are all you want. But here’s the thing. I find using just sweet potatoes and chickpeas a bit boring. I need a little more variety. So although the two main ingredients name this curry, it actually contains pumpkin, zucchini and spinach too, ensuring you meet your daily quota of vegetables.
March 25, 2017