oat and peanut butter cookies

July 29, 2018
oat and peanut butter cookies with currants

I’ve had a thing for currants lately. It started when I first made chicken with currants and almonds, which has become a firm favourite for its flavours and simplicity. And then it progressed to sweet biscuits. I like to think of these oat and peanut cookies as only half in the sweet category because they feel like they should be good for you despite the sugar content. When you factor in the oats, nuts and currants, the good really does outweigh the bad, so let’s call them healthy cookies and enjoy them.

I like to think of this blog as a modern version of recipe scrapbook for the things that catch your eye as you’re flicking through a magazine or book. Ideas that you want to try and hope that everyone will enjoy. It’s largely made up of recipes that are family favourites that I have cooked for years. What’s great about this format is it provides a place to go when you leave home, but you still want to eat and enjoy the foods of your childhood.

Like any good recipe file, it continues to grow and these oat and peanut butter cookies are something I am positive everyone will love. I found this recipe in a book I borrowed from the library recently: Stirring Slowly (Georgina Hayden). In the past, I’ve been a little remiss when it comes to finding the source of some of the things I’ve shared. Mostly they were cuttings from weekend newspapers from years ago, so that probably doesn’t matter too much. But in this instance, lets celebrate Georgina Hayden’s biscuits. There is a good chance that something has been changed, but I can’t remember what. Usually I reduce the amount of sugar… Continue Reading

carrot and zucchini pilau

zucchini and carrot pilau

It’s early afternoon and it’s a bit on the chilly side. Mostly it’s cold in the morning which means you need to put on jumper for your morning cup of tea. But by the time it gets to midday, the sun starts shining into…

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July 22, 2018
spelt bread with linseed and cumin seeds

spelt linseed and cumin bread

We used to be surrounded by good bread shops. By surrounded I mean there was a  couple of little bakeries that sold great bread, so you could choose what you felt like eating on any given day. But it’s changed at lot and now…

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July 15, 2018
chicken with moroccan spice currants and olives

chicken with currants and almonds

For quite a few months we stopped eating chicken! Who would have thought that was possible given chicken has been part of our family diet forever. It wasn’t a conscious decision, more something that happened because there were lots of delicious vegetable based recipes…

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July 8, 2018
apple crumble

apple crumble

I was going to share the recipe for Ella’s chocolate brownies today. I made them a couple of weeks ago adding in shredded coconut instead of the usual walnuts. That little twist was a result of not having any walnuts in the cupboard. The…

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June 30, 2018
spaghetti with cauliflower and olives

spaghetti with cauliflower and olives

Once upon a time I made this amazing broccoli pasta dish which used orecchiette, broccoli and breadcrumbs. I loved it, and if I remember correctly, one other person loved it too. Everyone else not so much. From that point on this culinary masterpiece was…

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June 24, 2018
date walnut and oat cookies

date drops

I’ve started clearing out the cupboards in the house. Bookcases are the main focus because although I don’t hoard other kind of things, books are in a completely different category. There is a cupboard that acts as storage for all things cookbook, and houses…

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June 17, 2018
chicken and spinach curry cooked in yoghurt

chicken and spinach curry

This is one of my all-time favourite chicken curry recipes. When I first started making this curry I used to fry the whole spices and grind them with a mortar and pestle. That was a hard task that I would often palm off onto…

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June 10, 2018
lemon pistachio semolina cake

lemon pistachio semolina cake

It’s the start of winter. The skies are clear and the air is crisp, until about 10am when it starts to warm up and you wonder why you thought wearing a cardigan was a good idea. Living in a subtropical climate comes into its…

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June 3, 2018