Beef Daube is fantastic because you throw everything in the pot, stick the lid on, and leave it in the oven for 3 hours, giving you plenty of time to do other things rather than…
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Pancakes…a breakfast staple. With Blueberry Syrup they are even better, especially with a dollop of Greek yoghurt (a controversial addition).…
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Pasta salad is the epitome of summer. Its perfect for those hot summer evenings when the thought of cooking is just too much. Throw a steak on the barbecue and dinner is ready in…
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You don’t need a recipe for muesli, but you do need to make your own rather than resorting to buying the disgusting packets labeled Muesli on offer in the supermarket. The dusty oats and…
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Anzac biscuits are whipped up every April, because it’s not Anzac Day without Anzac biscuits. This version elicits memories of Year 3 cooking classes: a perfect way for 8 year olds to explore cooking…
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This Chilli Beef recipe is from Joanne Glynn’s book Slow Cooking. She allows for 275g of dried red kidney beans, but that means you have to think about cooking this the day before, not…
