Monthly Archives

March 2013

  • beef daube

    Beef Daube

    Beef DaubeΒ is fantastic because you throw everything in the pot, stick the lid on, and leave it in the oven for 3 hours, giving you plenty of time to do other things rather than…

    March 21, 2013
  • pancakes with blueberry syrup

    Pancakes with Blueberry Syrup

    Pancakes…a breakfast staple. With Blueberry Syrup they are even better, especially with a dollop of Greek yoghurt (a controversial addition).…

    March 21, 2013
  • pasta salad

    Pasta Salad

    Pasta salad is the epitome of summer. Its perfect for those hot summer evenings when the thought of cooking is just too much. Throw a steak on the barbecue and dinner is ready in…

    March 18, 2013
  • muesli

    Muesli

    You don’t need a recipe for muesli, but you do need to make your own rather than resorting to buying the disgusting packets labeled Muesli on offer in the supermarket. The dusty oats and…

    March 16, 2013
  • ANZAC biscuits

    Anzac Biscuits

    Anzac biscuits are whipped up every April, because it’s not Anzac Day without Anzac biscuits. This version elicits memories of Year 3 cooking classes: a perfect way for 8 year olds to explore cooking…

    March 11, 2013
  • chilli beef

    Chilli Beef

    This Chilli Beef recipe is from Joanne Glynn’s book Slow Cooking. She allows for 275g of dried red kidney beans, but that means you have to think about cooking this the day before, not…

    March 9, 2013