Beef Daube is fantastic because you throw everything in the pot, stick the lid on, and leave it in the oven for 3 hours, giving you plenty of time to do other things rather than hang out in the kitchen. There’s nothing like a hearty…
Pasta salad is the epitome of summer. Its perfect for those hot summer evenings when the thought of cooking is just too much. Throw a steak on the barbecue and dinner is ready in a flash. Yellow cherry tomatoes look really pretty in the…
You don’t need a recipe for muesli, but you do need to make your own rather than resorting to buying the disgusting packets labeled Muesli on offer in the supermarket. The dusty oats and the occasional piece of almond or sultana is not an…
Anzac biscuits are whipped up every April, because it’s not Anzac Day without Anzac biscuits. This version elicits memories of Year 3 cooking classes: a perfect way for 8 year olds to explore cooking in the classroom. The school version of the biscuits worked so…
This Chilli Beef recipe is from Joanne Glynn’s book Slow Cooking. She allows for 275g of dried red kidney beans, but that means you have to think about cooking this the day before, not the afternoon you want to eat it, so I opt…
