Monthly Archives

February 2017

Quinoa Salad

I’ve complained about the weather too much of late, but one of the benefits of having an extended summer is you get to eat salad for quite a considerable part of the year. This quinoa salad makes a perfect lunch (or dinner if it’s too hot…

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February 25, 2017
raspberry pear cake

Raspberry Pear Cake

What better way to enjoy the humble pear than in this delicious cake. The combination of pears, raspberries and almond meal makes a sweet but sour cake with nutty undertones. Served warm with a little whipped cream on the side, it makes a great dessert or…

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February 22, 2017

Hot Sopressa, Avocado & Cheese Ciabatta

Lunch dilemmas are commonplace because finding the perfect filling for a roll can be hard. Here’s a perfect combination that we regularly make – hot sopressa, avocado and cheese. Add a touch of mayonnaise or a little pesto (if you have some lingering in the fridge), pop it…

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February 18, 2017
Chocolate raspberry cake

Chocolate Raspberry Cake

The birthday cycle has started again and that means the birthday girl gets the choice of any cake she wants. This January birthday was made complete with a chocolate raspberry cake. A rich, dark, fudgy chocolate cake filled with raspberries. Topped with a good dusting of…

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February 15, 2017
spaghetti bolognese

Spaghetti Bolognese

Spaghetti bolognese is a family favourite and this blog, which is meant to chronicle the food we eat at home, wouldn’t be complete without it. Much requested and often made, this pasta sauce takes us from birthday dinners to the last meal you have…

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February 11, 2017
lamingtons

Lamingtons

What are lamingtons? Cake covered in chocolate, covered in coconut. But there’s more to it than that. They are fairly dense vanilla sponge baked in a rectangular tin then cut into squares; dipped into a chocolate sauce which is runny and very chocolatey and really…

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February 8, 2017
roast vegetable and ricotta tart

Roast Vegetable and Ricotta Tart

Roast vegetable and ricotta tart could almost fall into the quiche category, but the addition of ricotta in the egg mixture saves it from being too eggy and therefore not quite a quiche. Not being the biggest fan of eggs, to my mind its…

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February 4, 2017
reading January 2017

Reading…January 2017

It looks like January was a busy reading month. Five books in total. I have to admit that’s a bit of a cheat. I had read most of The Chef whilst at the beach but didn’t finish it until I got home. Technically it’s a January…

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February 1, 2017