Monthly Archives

April 2018

  • red kidney bean and eggplant curry

    red kidney bean and eggplant curry

    Red kidney bean curry reminds me of dahl, especially when you add fried cubes of eggplant. It’s creamy and full of flavour, and takes around half an hour to prepare. I opt to use…

    April 22, 2018
  • luscious lemon cake with cream cheese icing

    lemon cake with cream cheese icing

    Lemon cake! What could be more perfect when you want to make a simple cake that requires minimal effort but will come out tasting delicious. Topped with cream cheese icing, this cake is just…

    April 15, 2018
  • sweet potato gnocchi

    sweet potato gnocchi

    Sweet potato gnocchi are incredibly easy to make and take around half an hour to prepare (if you cook the sweet potato in a microwave). They are light and fluffy, and with the addition…

    April 8, 2018
  • date ball treats

    peanut butter and date balls

    It’s Easter Sunday and lots of us associate that with chocolate in various shapes: eggs, bunnies, bilbies. Although my favourite is a Lindt dark chocolate bunny, I have a passion for those little eggs…

    April 1, 2018