Lamb Archives - Villiers Brown

lamb and chickpea curry

Making lamb and chickpea curry is all about throwing everything in the pot and leaving it to cook. Admittedly you need to set aside a couple of hours for it to become mouthwateringly tender, but otherwise it’s easy prep and sitting back and relaxing…

July 9, 2017

lamb kofta with couscous salad

Lamb kofta come is different shapes and sizes, but they all have one thing in common… they don’t photograph well, especially when they are shaped like small sausages. Kofta are delicious combined with a simple couscous salad, and what’s even better is they are quick…

May 14, 2017

Lamb Koftas, Tabouleh, Baba Ganoush and Hummus

This is a feast that takes about an hour to prepare but it is well worth the effort. It’s perfect for when you want nibbly kind of food, rather than something heavy. You can take a sample of each of the offerings, or buy some…

December 17, 2016

Freekeh, feta and tomato salad

With the impending onset of summer, salads are once again set to grace the table on a regular basis. What’s great about a salad is you can throw it together in an instant, and that’s extremely important when the mere thought of cooking in hot weather…

November 19, 2016

Moussaka

Moussaka is the most delicious thing you’ll ever eat, if you love lamb and eggplant. It’s rich, creamy and perfect if you want a good dose of comfort food. …

September 17, 2016

Lamb Fillet with Roast Vegetable Couscous

Lamb fillet and roast vegetable couscous work so well together. Whether you slow cook a leg of lamb until the meat falls off the bone, braise lamb shanks, or cook up a hearty stew, lamb will always deliver on deliciousness, and couscous is the perfect accompaniment. I’m…

July 9, 2016

Lamb with eggplant and chickpeas

Lamb with eggplant and chickpeas is adapted from one in Bowl Food (Murdoch Books), and is regularly cooked in cooler months. I started out making this exactly as it told me to, diligently following the instructions. It was delicious and a no-brainer. Follow the…

June 18, 2016