choc chip cookies
Serves: 16
  • 125 grams unsalted butter, room temperature
  • 185 grams soft brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 1 tablespoon milk
  • 215 grams plain flour
  • 1 teaspoon baking powder
  • 250 grams dark choc chips
  1. Preheat the oven to 180 degrees celsius. Line a baking tray with baking paper.
  2. Cream the butter and sugar in a large bowl using electric beaters. Add the vanilla extract and gradually add the egg, beating well. Stir in the milk.
  3. Sift the flour and baking powder into a large bowl then fold into the butter and egg mixture. Stir in the choc bits.
  4. Drop level tablespoons of the cookie mixture onto the baking tray, leaving about 4cm between each one. Lightly press each one with a fork.
  5. Bake for 15 minutes or until lightly golden brown. Cool on a wire rack.
Recipe by Villiers Brown at